How To Deep Fry Without A Deep Fryer

how to deep fry without a deep fryer
Photo Credits: Hans,

The deep fryer is a very useful kitchen appliance, but it is not one that you cannot do without. Suffice this to mean that it is not exactly an essential or top priority kitchen appliance.

If you need to deep fry but do not own a deep fryer, nothing has gone wrong.

Hitch a ride with us as we show you how to deep-fry without a deep fryer.

Once in a while, even for the dieting lot that stick to organic and low-fat foods, there is this craving for some of the delicious fried foods. No matter how mouth-watering your salad is made, nothing beats some crispy, tasty golden chicken wing or an indulgent cheese fry. This is almost unavoidable!

What Really is Deep Frying?

Deep frying is a cooking process that involves the submergence of food into scalding hot oil. The oil is heated up to about 375-400 degrees. This process enables the exterior of the food to cook speedily, closing the center off. The result is a delicious crispy coat on the exterior and a cushion soft interior.

You can very easily get deep-fried goodies from the local joint near you. Now, how about actually trying them at home? It may appear daunting, but having the right information makes all the difference.

You need to know all you can about how to deep fry without a deep fryer.

Tag along and in no time at all, you will be frying up the storm!

Can You Make Delicious Crunchy Foods and Snacks Without an Electric Deep Fryer?

You can make delicious crunchy foods and snacks without an electric deep fryer. You basically need to consider the following:

1. the cooking pot or pan

2. the heat

3. the frying accessories

The Pot or Pan

How Do You Choose the Appropriate Pot or Pan?

To choose the most appropriate pot or pan, you need to have these tips in mind:

First, just know that the right pot or pan to pick is one with a very heavy bottom of metal. This is to enable the oil to boil slowly during cooking, to prevent scorching.

Second, deep frying requires a large quantity of oil for cooking food. Hence, the pot or pan of your choice should be about 5-7 inches deep or a two-gallon capacity.

This is to be sure the pot can contain the quantity of oil it needs to cook food. It should also have enough space for food without spilling oil all over the place. Cast iron pots are the best choice for deep frying on a stove as it is deep and heavy as well.

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The Heat

How Often Can You Monitor the Heat?

The heat needs to be constantly monitored. If the food is cooked fast, it absorbs very little oil. The temperature is directly responsible for how fast or slow the food fries.

It is pertinent to make use of a candy or meat thermometer to monitor the oil temperature before frying your food. Because we are not using a deep fryer which already has a thermometer.

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Frying Accessories

What Kind of Frying Accessories Do You Need?

You need to have all the right and necessary accessories. Some of the frying accessories are:

1. Frying Basket

2. Tongs

3. Parchment Paper

4. Kitchen Paper Towels

5. Cookie Sheet

6. Cooling Rack

7. The Spider

Usually, deep fryers have frying baskets, so in place of this, you can use a very simple accessory called the spider.

The Spider

The spider is made from bamboo sticks. It has a scooping netted material attached to the bottom which looks a lot like a small colander. It’s a bit like a large perforated spoon.

Helen Chen's Asian Kitchen Stainless Steel Spider Strainer with Natural Bamboo Handle, 5-Inch Strainer Basket

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This tool is most ideal especially for scooping food from the oil. It allows the oil drip off the fried food through the net. This is a more preferable choice than the tongs because it grabs more food and is less risky as per spilling.

The spider is a regular tool that you can easily find in the market or the kitchen section of any superstore. It is also not expensive at all. We prefer the spider to other similar tools because it is lightweight.

The tongs are also very essential for tipping food over from afar. You also need parchment papers, kitchen paper towels, or some cookie sheet.

In addition, you need a rack for cooling the fried food. When the frying is done, you have to place the food on the cooling rack to expel excess oil. The kitchen towel or parchment paper will drain the oil. This helps in easy cleaning.

Video: How to Deep Fry in A Pan

This video shows how you can use a pan to deep fry.

How Do You Deep Fry on A Stove?

To deep fry on a stove, follow these directions:

First turn on your stove; place your metal pot or pan with oil inside, on the stove. Having done this, ensure the burner is on medium heat.

Allow the pot of oil to heat for 10 minutes. After that, insert the thermometer right in the middle of the heated oil to monitor the temperature. This should be around 350 to 400 degrees depending on the thickness of what you intend to cook. Thicker foods require slightly low temperature to be able to cook properly through. The thin ones require flash-frying.

If after five minutes the oil is not yet heated up, turn up the heat of the burner a little bit. Always keep an eye on the temperature of the oil.

Do not clog the pot with too many items when frying, so that the level of the oil rises just half an inch. Give space for food to float freely without sticking together.

The food should leave the oil only when it turns golden brown. When the food is well cooked, take it out using the spider or tongs.

Put it out on your cooling rack till you are set to consume.

How Will You Know A Perfect Fry?

We know for a fact that you may already be contemplating this in your mind. Let’s look at some tips to help your fried food turn out amazing.

  1. You should never overcrowd the oil. Be sure to always give room for food to float to enable it to get done perfectly, in and out.
  2. Fry in batches if there is so much to fry. Also, do not put the next batch into the oil immediately you scoop out the previous ones. Wait for the oil temperature to drop a little bit before starting the next one.
  3. When frying chips and fish, first fry your chips and the fish afterwards. This way, the taste of the chips will not be ruined by the flavor of the fish.
  4. If you salt the fries before deep frying, the salt might definitely fall off of the chips. It is best to salt after the frying.
  5. If you would like to re-use your oil, pass it through a cheese or muslin cloth once the oil cools down. Store afterwards in a tight lid container and refrigerate.
  6. When choosing oils for deep frying, it is best to go for the flavorless ones with increased smoking points. You could try out canola oil, sunflower oil, groundnut oil, soy oil, or any good vegetable oil of your choice.

What Are the Safety Precautions for Deep Frying on A Stove?

The safety precautions for deep frying on a stove are:

1. During and after cooking, never leave the pot of oil untended when it still contains hot oil.

2. When deep-frying, it is best to not multitask or use the cell phone. Stay totally focused.

3. Deep fry only dry or slightly dried items as leftover liquid dripping onto hot oil will make the oil splatter dangerously.

4. Deep fry always in small batches especially when using a pot that is not so deep. Carefully lower the items into the oil to avoid making a splash.

5. Be extra careful when deep frying on a stove around children. Most importantly, be sure you are working on a very firm and rock steady surface.

6. It is advisable to always deep-fry at an increased temperature. So, constantly monitor your oil temperature with a thermometer.

7. Do not add cold items into the boiling oil. This will make the temperature of the oil drop, giving the food a very greasy and limp outcome.

8. Before deep-frying cold or frozen food, allow to sit for a while till set to normal room temperature.

9. Clean out the frying oil in-between batches. With a long-slotted spoon, remove gradually any residual food bits in your oil. Residual food bits can totally alter the flavor of the next set.

As easy as it seems, it can be a bit hazardous deep-frying food using a stove. Carefully observe the safety measures above to ensure the whole process turn out accident-free.

With constant practice and religiously following these tips, you will in very little time master all the subtleties that result in mouth-watering foods.

You might want to try the air fryer for a healthier alternative. Let’s show you a simple deep fryer recipe that you will love.

Deep-Fried Mozzarella Sticks

fried food
Photo Credits: gavin liu,

Now, who could believe that a snack this simple, tastes really delicious? It has a crispy exterior and an interior that is gooey, cheesy, and fantastic.


  • 14 pieces of string cheese.
  • 14 medium egg-roll wrappers.
  • Sunflower oil for deep-frying.
  • Marinara sauce (or spaghetti sauce)

How Do You Deep Fry Mozzarella Sticks?

To deep-fry your mozzarella sticks, follow these directions:

1. On one end of the egg-roll wrapper, put a piece of cheese. Fold from below the corner over the cheese up halfway.

2. Fold the sides inward to the center on top of the cheese. Lightly dampen the remaining sides with a little water, roll up, and tightly seal.

3. Do same over again with the left off egg wrapper and cheese.

4. Heat up about a gallon of oil in a skillet. Boil to 375 degrees.

5. A hand full at one time, fry the sticks for 60 seconds on all sides till brown or golden.

6. Serve with your marinara sauce or spaghetti sauce. You can also enjoy dipping them in sweet chili sauce or soy sauce. Try adding some pepperoni to it too.


Be sure to use the exact wrappers for eggroll and not for spring roll. Those types come off stiff and unbendable as the wrappers for an eggroll.

For super crunchy mozzarella cheese sticks, fry in very hot oil. If it starts to get soggy, turn up the oil temperature a little bit.

You can also make your own wrapper for egg rolls. Just in case you cannot find it in the product section of a superstore or market.

We hope this article has been helpful in showing you the tips on how to deep fry without a deep fryer.

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How to Deep Fry without a Deep Fryer– Related FAQs

How Do You Deep Fry without a Thermometer?

To deep-fry without a thermometer, you need to know when the oil has heated to 350o degrees F. You can use any of the methods below:

First method: Pour the oil in the pan and allow heating for a few minutes. Plunge the tip of your wooden spatula into the heated oil. Check if the bubbles are continuous. If they are, then it is set to be used but if the bubbles are powerful, then it suggests that it is hot, so allow simmering down.

Second method: Throw in an ear of corn as the oil continues heating. Immediately the oil gets to 350o degrees F-360o degrees F, the ear of the corn will pop. It is time to fry.

Can You Use Oil Again After Frying?

You can use oil again after frying. To reuse your oil, follow these instructions:

1. Get rid of all particles left in your oil after frying. Do this after the hot oil has cooled off.

2. Filter your oil using a colander or sieve. Afterwards, pour the filtered oil into a storage can or container.

3. Set aside the oil in a dry, chilly place. 

It’s true you reuse your oil as many times as possible, but if you really want to get deliciousness in your fried foods, you need to go for newer oil in the long run.

Can You Deep Fry without Flour?

You can deep fry without flour. To deep-fry chicken without flour, follow the directions below:

1. Pour the oil of your choice into the pan and allow it to heat.

2. Throw in a kernel of corn into the oil to check when your oil is at the right temperature.

3. Once your oil is ready, put the chicken in the heated oil and leave it to deep fry.

4. Continue to check the temperature of the oil so it doesn’t get too hot for the chicken.

5. Remember to turn over the chicken to get all the sides fried and golden.

6. You can turn down the heat when it is all deep-fried.

7. Serve warm.

Can I Pour Oil Down the Sink?

You cannot pour oil down the sink because it will definitely block the drain pipe. This is because oil has a different behavior than other liquids. Oil can attach itself to a person’s trench making it hard for other liquids to pass through. Another quality oil has is that it is heavier than other liquids. 

When it continues to store at a particular area of your drain, it will finally lead to drain pipe blockage. Instead of pouring your oil down the sink, pour it into a recycle can and throw into the refuse bin.

Can You Put Salt in the Frying Oil?

You need not put salt in your frying oil because salt will make the particular food damp. When that happens, frying will become harder because the tendency of having oil splash becomes very high. Another reason is that salt makes the smoke point of the oil to reduce, when this happens, the oil particles crumble quickly. 

To get it right, add the salt as soon as you take the food out of the frying oil. The hotness of the food works well in sticking the salt.

How Do You Fry Healthy?

To fry healthy, do the following:

1. Always get rid of particles from your oil because if you don’t, they end up changing the color and taste.

2. Ensure you get your breading mixture right. Oil immersion increases if this is not done properly. 

3. For every fried food you make, balance it with healthy side dishes.

4. Select your oil wisely. They should be of a high smoke point and friendly to the heart.

5. Make sure your oil gets heated to the right temperature.

6. Use soda when making breaded and battered food to help bring down the immersion of oil.

7. Use paper towels to pat dry your fried foods for any surplus oil.